Our Team

The responsiveness & personalization of a small firm with the expertise of a big one
Amy Hegarty

CID, ASID, CFSP, LEED Green Associate, FCSI


Contact For: project and design questions

ahegarty@ foodservicestudio.com

(804) 550-2090 extension 3


Amy has 20 years of experience designing commercial kitchens and is a certified interior designer. She is a professional member of the American Society of Interior Designers and served as Virginia Chapter president and on numerous committees for the organization.


Amy is a Certified Foodservice Professional (CFSP), a professional member of Foodservice Consultants Society International (FCSI), ServSafe Food Protection Manager certified, and a LEED Green Associate. She also sits on the editorial board for FCSI The Americas Quarterly publication, and she holds a Bachelor of Fine Arts in Interior Design from Virginia Commonwealth University.​


Interesting fact: "I’m in the hand bell choir at St. Mary’s Catholic Church."

Favorite way to spend a Saturday: "Doing anything besides laundry!"

Doug Huber


Contact For: project and design questions

dhuber@ foodservicestudio.com

(804) 550-2090 extension 1

Doug has over 20 years of experience in the foodservice industry as a finance consultant to multi-unit restaurant operators and franchise companies and a foodservice equipment manufacturers’ representative, and he has also held various management positions within the casual dining sector. 


Doug holds the designations of Chartered Financial Analyst (CFA) and Certified Foodservice Professional (CFSP), and he is ServSafe Food Protection Manager certified. He is a professional member of Foodservice Consultants Society International (FCSI) and is a member and past chairman of the Council for Professional Standards Committee. He received his BBA from James Madison University and his MBA from Rollins College.


Interesting fact:  "I have danced on the lawn of the White House in a Huckleberry Hound costume (and got paid for it)."

Toughest race:  "Completing the Bull Run Run 50 mile race in Manassas, Virginia, in 11 hours, 35 minutes."

Jessica Zinckgraf


Contact For: Revit and BIM projects

jzinckgraf@ foodservicestudio.com

(804) 550-2090 extension 2

Jess Zinckgraf.jpg
Stephanie Gatewood


Contact For: accounts receivable and accounts payable, human resources


sgatewood@ foodservicestudio.com

(804) 550-2090 extension 5


Jessica is our Autodesk Revit technician and joined FCS in 2021. She received her Bachelor of Science in Interior Design from Jefferson University, Philadelphia where she took courses in Commercial & Residential Interior Design, Building Materials, Construction Documentation, and AutoCAD/Revit. Jessica also spent a semester studying Interior Architecture with DIS in Copenhagen, Denmark.


Interesting fact: "I make hand drawn greeting cards and print custom apparel."

Favorite way to spend a Saturday: "Spending time outdoors, especially around a campfire."


Stephanie brought over 10 years of marketing and operations experience to Foodservice Consultants Studio, as well as foodservice operations experience. She is a Certified Foodservice Professional (CFSP) and ServSafe Food Protection Manager certified. She is the author of the book, When Peanuts are Poison, which serves as a handbook to parents who have children newly diagnosed with a peanut allergy. Stephanie obtained her undergraduate degree from the University of Virginia and her MBA from the University of Richmond. 


First job: "Veterinarian Technician. I loved working with the animals but didn't enjoy the job much since my boss didn't allow breaks, even for meals!"

Favorite way to spend a Saturday: "Spending time outdoors or at home with my husband and two teenagers."

Sabin Kim


Contact For: project deliverables and scheduling, marketing/teaming opportunities

skim@ foodservicestudio.com

(804) 550-2090 extension 4

Larry Huber {RETIRED}

CFSP, FCSI Emeritus




Sabin joined FCS in 2021 and works as our Project Coordinator. She has a wealth of knowledge in Project Management and enjoys working in a team environment. She received her B.S. in Marketing from Virginia Tech and master’s degree in Social Work from Virginia Commonwealth University. Sabin is inspired daily by her husband and their two children. She loves to travel and enjoys volunteering and spending outdoor time with her family.


Interesting fact: "I read 'Where the Crawdads Sing' in two different languages."

Favorite way to spend a Saturday: "Attend children’s sports games and spend quality time with friends and family."

Larry officially retired in 2015 after offering design solutions to the foodservice industry for 51 years, although you may occasionally find him completing a final site inspection or performing quality checks on our documents.


Larry founded Virginia-based Foodservice Consultants Studio in 2000. He was a Certified Foodservice Professional (CFSP), ServSafe Food Protection Manager certified, and was a professional, and now Emeritus, member of Foodservice Consultants Society International (FCSI). Larry previously sat on FCSI's Board of Trustees and is past chair of the Ethics Committee.


Larry volunteered his services for the US Department of Agriculture, the Virginia Department of Agriculture and Consumer Services, the Maryland School Nutrition Association, and the School Nutrition Association of Virginia.  He served the School Nutrition Association of Virginia as a member of the Industry Advisory Committee and as a sustaining member.


First job: "Morning newspaper delivery, which may be the reason I still wake so early."

Proudest moment: "Being honored with the Top Achiever - Consultant award in 2011 with my son Doug."