Services
Foodservice Design for New or Renovated Facilities
-
Space Planning & Conceptional Design
-
Conceptional Design Review
-
Bar Design, Concessions Layout, Kitchen Layout, Servery Design
-
MEP Rough-In Data & Connections
-
Equipment Budget Estimates
-
Custom Fabrication Drawings & Elevations
-
Bid Packages
-
Submittal Review
-
Substantial Completion Inspection & Report
-
Revit or AutoCAD
Site Survey & Reporting
-
Catalog Existing Equipment
-
Assign Conditions Ratings (each equipment piece; indicate equipment in need of repair)
-
Determine & Assign Remaining Useful Life (each equipment piece)
-
Determine Estimated Replacement Cost (for pieces with fewer than three years remaining life)
-
Indicate Areas At Variance with Latest Food Code
-
Create Interactive Capital Budgeting Model (to estimate annual future capital outlays)
-
Provide Comprehensive Report with all Data & Recommendations