SERVICES

DESIGN NEW & RENOVATED FACILITIES

Space Planning & Conceptual Design
Conceptual Design Review
Bar Design, Concessions Layout, Kitchen Layout, Servery Design
MEP Rough-In Data & Connections
Equipment Budget Estimates
Custom Fabrication Drawings & Elevations
Bid Packages
Submittal Review
Substantial Completion Inspection & Report
Revit or AutoCAD

SITE SURVEY & REPORTING

Catalog Existing Equipment
Assign Conditions Ratings (each equipment piece; indicate equipment in need of repair)
Determine & Assign Remaining Useful Life (each equipment piece)
Determine Estimated Replacement Cost (for pieces with fewer than three years remaining life)
Indicate Areas At Variance with Latest Food Code
Create Interactive Capital Budgeting Model (to estimate annual future capital outlays)
Provide Comprehensive Report with all Data & Recommendations

FLOOR PLANS

Whether it be the kitchen, serving area or bar, FCS plans create a good workflow for maximum productivity and efficiency. Safety, sanitation and security of customers, employees and products are built into your plan, ensuring code requirements are met. Front of house, production, and storage needs are balanced within the available space.

ROUGH-IN DRAWINGS

We provide detailed plumbing, ventilation & electrical rough-in drawings to assist the architect, engineers, general contractor, and construction trades in the accurate placement of the utilities required for your facility. A detailed utility schedule with individual requirements for each piece of equipment is included as well.

SPECIFICATIONS

Equipment specified for your project will be tailored to your needs. For each item, detailed description, including selected options and accessories, cut sheets and budget pricing will be provided.