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The new community kitchen was completed in early 2025. The design featured efficient material handling of raw product from large pallet deliveries, warehouse storage, meal preparation and packaging for over 1,000 meals per day. The kitchen features a large island cooking battery consisting of roll-in combi ovens, skillets, kettles, etc. There are numerous food prep stations designed to allow volunteers and staff to prepare a wide variety of foods without risk of cross-contamination.