solutions

Surveys & Reports

If you're considering a renovation but need to know how much of your current equipment inventory can be reused versus what needs to be replaced, along with a replacement cost estimate, or if you just need complete and accurate information about your current equipment inventory, we can help.

Services:

  • Catalog Existing Equipment
  • Assign Conditions Ratings (each equipment piece; indicate equipment in need of repair)
  • Determine & Assign Remaining Useful Life (each equipment piece)
  • Determine Estimated Replacement Cost (for pieces with fewer than three years remaining life)
  • Indicate Areas At Variance with Latest Food Code
  • Create Interactive Capital Budgeting Model (to estimate annual future capital outlays)
  • Provide Comprehensive Report with all Data & Recommendations

 

Click here to read about a past Survey & Report Project at Virginia Commonwealth University.

What We Do:

* Culinary Design

* Surveys & Reports

* Interior Design

We also offer Green Solutions; let us make your next project more environmentally friendly.

Quick Links:

Learn more about our successful client engagements:

* Project List

* Portfolio


Address:
9432 Atlee Commerce Blvd., Suite L
Ashland, VA 23005

Phone: 804.550.2090
Email: info@FCSassociate.net

Why Choose Foodservice Consultants Studio?

  • Industry Leading Credentials
  • Diverse Team Experience & Skillsets
  • Effective Facility Designs
  • Green Solutions