Industry Links
ADA serves the public by promoting optimal nutrition, health and well-being. ADA members are the nation's food and nutrition experts, translating the science of nutrition into practical solutions for healthy living.
The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal of the founding chefs remains true to ACF today—to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs.
ACF Virginia Chefs' Association
Link to Richmond-Williamsburg Chapter. Search for other chapters by state here.
American Society of Heating, Refrigerating, and Air-Conditioning Engineers
ASHRAE will advance the arts and sciences of heating, ventilation, air conditioning, refrigeration and related human factors to serve the evolving needs of the public and ASHRAE members.
ASTM International is one of the largest voluntary standards development organizations in the world-a trusted source for technical standards for materials, products, systems, and services.
The Club Managers Association of America (CMAA) is the professional Association for managers of membership clubs. The objectives of the Association are to promote and advance friendly relations among persons connected with the management of clubs and other associations of similar character; to encourage the education and advancement of its members; to assist club officers and members, through their managers to secure the utmost in efficient and successful operations.
FCSI: Foodservice Consultants Society International
The mission of FCSI is to promote professionalism in foodservice and hospitality consulting while returning maximum benefits to all members.
The Green Restaurant Association
The Green Restaurant Association is a national non-profit organization that provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible.
Maryland School Nutrition Association
MSNA shall strive to maintain and improve the health and nutrition education of the school children through nutritionally adequate and educationally sound nonprofit school food service; work for high standards of nutrition education and school food service programs; create and promote public interest and support of the work including pertinent legislation; encourage and develop the highest standards for its membership by providing appropriate educational programs; improve the well being of association members.
NAFEM: North American Association of Food Equipment Manufacturers
NAFEM is a trade association of more than 625 foodservice equipment and supplies manufacturers, that provide products for food preparation, cooking, storage and table service.
NAFEM's Certified Foodservice Professional Program
Certified Foodservice Professional (CFSP) designees have achieved a high level of distinction. Acquiring CFSP status has a variety of significant benefits, including the achievement of high levels of personal and professional growth, development and industry recognition.
In order to be considered for CFSP designation, candidates are required to successfully complete a written examination, provide documented evidence of food-service activities. In addition to recognizing candidates for their industry and work-related efforts and experiences, the CFSP also believes strongly in crediting individuals for outstanding non-industry related accomplishments such as community service.
National Association of College & University Food Services
The National Association of College & University Food Services (NACUFS) is the trade association for foodservice professionals at more than 600 institutions of higher education in the United States, Canada, Mexico, and abroad.
Founded in 1958, NACUFS provides members with a full-range of educational programs, publications, management services, and networking opportunities.
National Restaurant Association
The National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 900,000 restaurant and foodservice outlets employing 12.2 million people.
School Nutrition Association of North Carolina
The mission of the SNA-NC is to empower child nutrition professionals to provide optimal nutrition for all children.
School Nutrition Association of Virginia
The SNA-VA promotes quality school nutrition programs, provides educational opportunities, and effects regulatory and legislative issues.
Society for Foodservice Management
The Society for Foodservice Management is the pre-eminent national association serving the needs and interests of executives in the onsite foodservice industry. Our principal role it to enhance the ability of our members to achieve career and business objectives in an ethical, responsible and professional climate. The mission of the Society for Foodservice Management is to provide professional development through research and information, continuing education, and member interaction in a collaborative environment.
The Washington, D.C.-based U.S. Green Building Council (USGBC) is a 501 c3 non-profit organization committed to a prosperous and sustainable future for our nation through cost-efficient and energy-saving green buildings.
Virginia Educational Facility Planners (VEFP)
VEFP's mission is to promote creative and responsible planning of school facilities, to foster professional development, and to exchange best practice knowledge of Virginia school facilities in order to provide the best possible learning environment for all students.
Education
BIM for Commercial Kitchens (blog)Building information modeling for commerical and institutional kitchens. The author is Foodservice Consultants Studio's BIM Manager and general BIM guru, Tammy Rico.
DocKitchens (blog)
Answers to your commercial and institutional kitchen design questions. Contributors are Foodservice Consultants Studio principals.
Valuable resources for restaurant equipment, restaurant supplies, commercial services, educational research, health & safety, financial services, service agents, demographic information, government rules & regulations.
Guide to Culinary Arts Colleges
Culinary Arts College is a site dedicated to elevating American cuisine by encouraging a new generation of chefs to attend a culinary arts college. As a formally trained chef, it is my belief that many potentially great chefs, limit their opportunities by not obtaining a formal education, so it is the goal of this website to inform students about the educational process, their degree options, some pitfalls to watch out for, and what to expect when attending a culinary arts college.
National Restaurant Association Educational Foundation
NRAEF is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials and programs which address attracting, developing and retaining the industry’s workforce.
Partnership for Food Safety Education
The PFSE, formed in 1997, is dedicated to educating the public about safe food handling to help reduce foodborne illness. As a nonprofit 501 c3 organization, the PFSE will continue to leverage Fight BAC!®, the PFSE's campaign that has reached millions of consumers to date through government outreach, private industry initiatives, school education programs and media placements.
Food safety training is a commitment, a mindset and a smart business practice for every restaurant and foodservice operation in our industry. Food safety training doesn't end, however, once a manager earns certification. That's where it begins — by implementing food safety practices on a daily basis. It is also critical that every person in an operation meets today's food safety practice demands. The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal. ServSafe training is the one commitment to food safety implementation that we should all share every day.
Chef Anderson's blog discusses great food finds, reviews places where he's eaten, passes along important information, keeps you up-to-date on food safety, and discusses other important topics concerning the restaurant and foodservice industry.Publications
American School & University provides relevant information for school and university administrators responsible for construction, design, planning, retrofit, operations, maintenance and management of educational facilities. This information is presented in a mix of how-to articles, industry reports, exclusive surveys, news sections, insightful columns and new product introductions.
Provides a free Foodservice Professional ezine with news and information on a variety of items and news related to the Foodservice and Hospitality industry. Website also serves as a resource for books, videos, training materials, tools, and software for the foodservice, restaurant, and hospitality industry professional.
Source for professional books, videotapes, CD-ROMs, and DVDs
Free subscription provides ideas for foodservice directors, managers, and chefs through coverage of industry issues and events, operational topics, and food trends that affect the noncommercial foodservice industry. It serves the professional, managerial, culinary, and operational interests of foodservice directors and managers, chefs, and dietitians in the total noncommercial foodservice market.
Foodservice Equipment & Supplies Magazine
Foodservice Equipment & Supplies is a magazine for dealers and distributors of foodservice equipment and supplies and those who design foodservice facilities and specify equipment and supplies for multi-unit chain operations as well as individually owned/operated chains.
Paid subscription for weekly foodservice industry-related news and trends
Quality and Speed for Restaurant Success – free publication to qualified professionals
Restaurants & Institutions (R&I) is the leading source of food and business-trend information and exclusive research on operators and restaurant patrons. Editorial coverage spans the entire foodservice industry, including chains, independent restaurants, hotels and institutions. Twenty-three issues per year.
Southeast Food Service News is a regional trade publication, focusing on foodservice people and companies in the eight-state Southeastern U.S.
Regulatory Agencies
United States Department of Agriculture
The USDA mission is to provide leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management.
VDH works to educate and motivate foodservice professionals in serving safe food. VDH's mission is to assure that the food the public consumes does not cause foodborne disease. VDH's website contains public health news and restaurant inspection reports.
Virginia Department of Professional and Occupational Regulation
The Department of Professional and Occupational Regulation (DPOR) protects the health, safety and welfare of Virginians, while promoting a competent workforce, fair housing opportunities, and a productive economy. DPOR licenses or certifies over 300,000 individuals and businesses, including architects and contractors.
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