Foodservice Consultants Studio, Inc., specializes in foodservice facility design for all market sectors. We have designed foodservice spaces all over Virginia, throughout the U.S., and internationally. Our consultants are the most credentialed in the industry, reflecting our commitment to design excellence and green initiatives. Foodservice Consultants Studio is a certified women-owned, small business.
Strategically aligned with The Cornyn-Fasano Group
Glossary of terms used on this site
| Term | Definition |
|---|---|
| HACCP |
Hazard Analysis & Critical Control Points. HACCP is a system that uses a combination of proper foodhandling techniques, monitoring procedures and record keeping to help ensure that the food you serve is safe. In the early 1970's, Pillsbury developed the HACCP system to control and monitor the risks of food products produced for the United States space program. |
Other glossaries available here
Company Information
Foodservice Consultants Studio
9432 Atlee Commerce Blvd., Suite L
Ashland, VA 23005
Phone: 804.550.2090
Fax: 804.550.2095
Email: info@FCSassociate.net
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